Details

Category: Encyclopedias
Author: Pod red. CHerevko A.I.
Publisher: Svіt knig
ISBN: 978-966-2678-53-6 (6)
Language: RU
Year: 2017
Pages: 547
Format: Printed book
Status: Published
Delivery: If possible
Binding: Hard cover
Weight: 835 g

Description

Ocharakterizovany funkcional′nye i technologicheskie svojstva nutrientov pishhevych produktov, polufabrikatov i gotovoj produkcii, a takzhe izmeneniya, proischodyashhie pri kulinarnoj obrabotke produktov.

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Enciklopediya pitaniya v 10-t. Tom 6. Processy proischodyashhie v pishhevych produktach pri chranenii

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