Details

Category: Encyclopedias
Author: Pod red. CHerevko A.I.
Publisher: Svіt knig
ISBN: 978-966-2678-41-3
Language: RU
Year: 2016
Pages: 181
Format: Printed book
Status: Published
Delivery: If possible
Binding: Hard cover
Weight: 835 g

Description

Izlozheny istoriya vozniknoveniya etiketa, osnovnye principy gostepriimstva, privedena charakteristika metodov i form obsluzhivaniya, charakteristika osnovnych vidov posudy, pravila sostavleniya menyu i servirovki stolov.

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