Name: Enciklopediya pitaniya v 10-t. Tom 10. Restorannyj servis i etiket
Price: 49.00 EUR
Availability: InStock
Author: Pod red. CHerevko A.I.
ISBN: 978-966-2678-41-3

Year	Title	Author	Publisher	ISBN
2017	Enciklopediya pitaniya v 10-t.: T. 5. Biologicheski aktivnye dobavki	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-53-6
2017	Enciklopediya pitaniya v 10-t.: T. 8. Gigienicheskie aspekty pitaniya	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-46-8
2017	Enciklopediya pitaniya v 10-t. Tom 6. Processy proischodyashhie v pishhevych produktach pri chranenii	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-53-6 (6)
2016	Enciklopediya pitaniya. Tom 9. Osnovy lechebnogo i lechebno-profilakticheskogo pitaniya	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-39-0
2016	Enciklopediya pitaniya v 10-t.: T. 7. Technologiya kulinarnoj produkcii	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-23-9 (7)
2016	Enciklopediya pitaniya v 10-t. Tom 4. Pishhevye dobavki	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-38-3
2014	Enciklopediya pitaniya v 10-t.: T. 3. CHarakteristika produktov pitaniya	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-23-9
2013	Enciklopediya pitaniya v 10-t.: T. 1. Organizm cheloveka i pitanie; T. 2. Nutrienty pishhevych produktov	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-10-9

Enciklopediya pitaniya v 10-t. Tom 10. Restorannyj servis i etiket — Pod red. CHerevko A.I. — 2016 — ISBN 978-966-2678-41-3 | Exlibrus

Enciklopediya pitaniya v 10-t. Tom 10. Restorannyj servis i etiket

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