Details

Category: Encyclopedias
Author: Pod red. CHerevko A.I.
Publisher: Svіt knig
ISBN: 978-966-2678-10-9
Language: RU
Year: 2013
Pages: 353
Format: Printed book
Status: Published
Delivery: If possible
Binding: Hard cover
Weight: 835 g

Description

Pervyj v Ukraine za vsyu eyo istoriyu original′nyj desyatitomnyj enciklopedicheskij trud nauchno-pedagogicheskich rabotnikov, kotoryj ochvatyvaet raznoobraznye voprosy, svyazannye s pitaniem cheloveka, a takzhe s razvitiem technologii kulinarnoj produkcii. Dannaya enciklopediya budet interesna specialistam v oblasti pitaniya, a takzhe studentam, aspirantam, obuchayushhichsya po special′nostyam «Pishhevye technologii» i smezhnym disciplinam. Kniga takzhe budet interesna shirokomu krugu chitatelej, interesuyushhichsya voprosami dannoj tematiki.

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Year	Title	Author	Publisher	ISBN
2017	Enciklopediya pitaniya v 10-t.: T. 5. Biologicheski aktivnye dobavki	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-53-6
2017	Enciklopediya pitaniya v 10-t.: T. 8. Gigienicheskie aspekty pitaniya	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-46-8
2017	Enciklopediya pitaniya v 10-t. Tom 6. Processy proischodyashhie v pishhevych produktach pri chranenii	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-53-6 (6)
2016	Enciklopediya pitaniya. Tom 9. Osnovy lechebnogo i lechebno-profilakticheskogo pitaniya	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-39-0
2016	Enciklopediya pitaniya v 10-t.: T. 7. Technologiya kulinarnoj produkcii	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-23-9 (7)
2016	Enciklopediya pitaniya v 10-t. Tom 10. Restorannyj servis i etiket	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-41-3
2016	Enciklopediya pitaniya v 10-t. Tom 4. Pishhevye dobavki	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-38-3
2014	Enciklopediya pitaniya v 10-t.: T. 3. CHarakteristika produktov pitaniya	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-23-9

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