Name: Enciklopediya pitaniya. Tom 9. Osnovy lechebnogo i lechebno-profilakticheskogo pitaniya
Price: 49.00 EUR
Availability: InStock
Author: Pod red. CHerevko A.I.
ISBN: 978-966-2678-39-0

Details

Category: Encyclopedias
Author: Pod red. CHerevko A.I.
Publisher: Svіt knig
ISBN: 978-966-2678-39-0
Language: RU
Year: 2016
Pages: 219
Format: Printed book
Status: Published
Delivery: If possible
Binding: Hard cover
Weight: 835 g

Description

Privedeny osobennosti pitaniya razlichnych vozrastnych i professional′nych grupp naseleniya, dieticheskoe i lechebno-profilakticheskoe pitanie.

Related books

From the same category

Kul′tura pitaniya YAponii : enciklopediya Pravoslavnaya enciklopediya. Tom 70 Pravoslavnaya enciklopediya. Tom 71 Pravoslavnaya enciklopediya. Tom 73 Pravoslavnaya enciklopediya. Tom 74 (LXXIV)Enciklopediya ekonomicheskich trudov D.I.Mendeleeva

2017	Enciklopediya pitaniya v 10-t.: T. 5. Biologicheski aktivnye dobavki	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-53-6
2017	Enciklopediya pitaniya v 10-t.: T. 8. Gigienicheskie aspekty pitaniya	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-46-8
2017	Enciklopediya pitaniya v 10-t. Tom 6. Processy proischodyashhie v pishhevych produktach pri chranenii	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-53-6 (6)
2016	Enciklopediya pitaniya v 10-t.: T. 7. Technologiya kulinarnoj produkcii	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-23-9 (7)
2016	Enciklopediya pitaniya v 10-t. Tom 10. Restorannyj servis i etiket	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-41-3
2016	Enciklopediya pitaniya v 10-t. Tom 4. Pishhevye dobavki	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-38-3
2014	Enciklopediya pitaniya v 10-t.: T. 3. CHarakteristika produktov pitaniya	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-23-9
2013	Enciklopediya pitaniya v 10-t.: T. 1. Organizm cheloveka i pitanie; T. 2. Nutrienty pishhevych produktov	Pod red. CHerevko A.I.	Svіt knig	978-966-2678-10-9

Details

Description

Related books

From the same category

Other periodical books