L′vivs′ka kuchnya. Moya kulinarna podorozh Halychynoyu

L′vivs′ka kuchnya — tse ne lyshe pro tvorennya yizhi vprodovzh stolit′, vyhidne roztashuvannya mista chy istorychni zminy, yaki pereplely doli riznych narodiv u L′vovi ta yoho okolytsyach. TSe takozh pro rodynu i dim, dytyachi spohady y mandrivni perepysy, yaki donyni zberihayut′sya na pozhovklych vid chasu storinkach zapysnykiv. TSe obov’yazkovo vynyatkova kuchonna mahiya, yaka vytvoryuvalasya osoblyvoyu movoyu, rodynna tyahlist′ tradytsiy ta unikal′nyy l′vivs′kyy duch, yakyy dosi mozhna vidchuty u starych knaypach, novych restoratsiyach i, zvychayno, na domashniy kuchni. Marianna Dushar, vona zh Pani Stefa — doslidnytsya halyts′koyi kuchni ta antropolohynya yizhi, zaproshuye nas u hastronomichnu mandrivku, tsikavu y napovnenu yakymos′ osoblyvym schastyam sprobuvaty schos′ take, choho ne sprobuyete deinde. Bo zh vy sche ne znayete, z choho robyly nashi predky plyatsky, poky Kolumb plavav po bul′bu, a takozh te, scho v knydlyach holovne — tse tisto, abo chomu lazanky mayut′ italiys′kyy vayb, a sche pro fuchky rodom iz lemkivs′koyi kuchni, ulyubleni didusevi solodoschi ta lehendarni l′vivs′ki cherechy? TSya knyzhka bahata ne lyshe yizheyu, a y spravzhnim zhyttyam.