Book
ĖNCIKLOPEDIYA PITANIYA. TOM 3. HARAKTERISTIKA PRODUKTOV PITANIYA
CHerevko A.I. pod obshh. red., Mihajlov V.M. pod obshh. red., SHil′man L.Z pod obshh. red., Vinnikova V.A. , Dejnichenko G.V. , Dubinina A.A. , Dyukareva G.I. , Zolotuhina I.V. , Lenert S.A. , Letuta T.N. , Ovchinnikova I.F. , Ol′hovskaya V.S. , Onishhenko V.N. , Popova T.N. , Salyutina G.A. , Simakova I.V. , Skurihina L.A. , Syrohman G.I. , Timchenko V.K. , Tomashevskaya R.YA. , Hackevich YU.N.
Details
- Category
- Encyclopedias
- Author
- CHerevko A.I. pod obshh. red., Mihajlov V.M. pod obshh. red., SHil′man L.Z pod obshh. red., Vinnikova V.A. , Dejnichenko G.V. , Dubinina A.A. , Dyukareva G.I. , Zolotuhina I.V. , Lenert S.A. , Letuta T.N. , Ovchinnikova I.F. , Ol′hovskaya V.S. , Onishhenko V.N. , Popova T.N. , Salyutina G.A. , Simakova I.V. , Skurihina L.A. , Syrohman G.I. , Timchenko V.K. , Tomashevskaya R.YA. , Hackevich YU.N.
- Publisher
- KnoRus
- Series
- SPRAVOCHNYE IZDANIYA
- ISBN
- 978-5-406-07048-2
- Language
- Russian
- City
- Moskva
- Year
- 2019
- Pages
- 736
- Format
- Printed book
- Status
- Published
- Delivery
- 4–6 weeks
- Binding
- Hard cover
Description
Pervyj original′nyj desyatitomnyj ėnciklopedicheskij trud nauchno-pedagogicheskih rabotnikov, kotoryj ohvatyvaet raznoobraznye voprosy, svyazannye s pitaniem cheloveka, a takzhe s razvitiem tehnologii kulinarnoj produkcii. V tret′em tome «Harakteristika produktov pitaniya» privodyatsya svedeniya o sostave, svojstvah, pravilah hraneniya, kulinarnom naznachenii pishhevyh produktov. Dlya specialistov v oblasti pitaniya, a takzhe studentov, aspirantov, obuchayushhihsya po special′nosti «Pishhevye tehnologii» i smezhnym disciplinam, a takzhe dlya shirokogo kruga chitatelej.








