Delaem konservy iz myasa i ryby
Publishing country: Ukraine
Language: Russian
Themes by country: Ukraine
Publisher: Klub Semeynoho Dosuha
Publishing city: CHar′kov
ISBN: 978-617-12-9093-8
Publishing year: 2021
Number of pages: 320
Binding: Hardback edition
Weight: 266гр.
Stage: PUBLISHED
Format: Printed book
Delivery time: 4-6 weeks
Myaso i ryba, zagotovlennye v domashnich usloviyach, chranyatsya dolgo, ne teryaya poleznych svojstv. Domashnyaya konservaciya pozvolit bez chlopot i, glavnoe, bystro prigotovit′ salaty, zakuski, pervye i vtorye blyuda, recepty kotorych privedeny v etoj knige. Prigotovlenie etich delikatesov po silam lyuboj chozyajke i ne trebuet special′nogo oborudovaniya i dorogich ingredientov. - ZHarkoe iz svininy s pryanostyami. - Telyatina v rassole so speciyami. - Gulyash iz govyadiny s chesnokom i fasol′yu. - Tushenka iz kuricy v mul′tivarke. - Tushenyj gus′ s shalfeem i rozmarinom. - Pechenochnyj pashtet so speciyami. Krolik v bul′one. Kazhdyj recept podan v neskol′kich variaciyach, chtoby vy nashli imenno to, chto pridetsya po vkusu. Krome togo, vy uznaete: kak vybrat′ myaso i rybu dlya konservacii, posudu dlya zagotovok, osobennosti temperaturnogo rezhima i sterilizacii emkostej, podbor specij i priprav dlya kazhdoj zagotovki, kak izbezhat′ porchi konservacii i pravila ee chraneniya.
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