Details

Category: Biological sciences
Author: Pod red. Krasnoshtanovoj A.A.
Publisher: YUrajt
ISBN: 978-5-534-20764-4
Language: RU
Year: 2026
Pages: 162
Format: Printed book
Status: Published
Delivery: 4–6 weeks
Binding: Hard cover
Weight: 316 g

Description

Kurs znakomit studentov s principami organizacii biotechnologicheskogo proizvodstva. Rassmotreny voprosy syr′evoj bazy sovremennoj biotechnologii, principial′noj schemy biotechnologicheskogo proizvodstva, proizvodstva fermentnych preparatov, antibiotikov, kormovogo belka. Otdel′nye razdely posvyashheny inzhenernoj enzimologii i kontrolyu kachestva biotechnologicheskoj produkcii.

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