Details

Category: Encyclopedias
Author: CHerevko A.I. pod obshh. red., Mihajlov V.M. pod obshh. red., Gorban′ V.G. , Dudenko N.V. , Pavlockaya L.F. , Serik M.L. , SHil′man L.Z
Publisher: KnoRus
ISBN: 978-5-406-07054-3
Language: RU
City: Moskva
Year: 2019
Pages: 216
Format: Printed book
Status: Published
Delivery: 4–6 weeks
Binding: Hard cover

Description

Pervyj original′nyj desyatitomnyj ėnciklopedicheskij trud nauchno-pedagogicheskih rabotnikov, kotoryj ohvatyvaet raznoobraznye voprosy, svyazannye s pitaniem cheloveka, a takzhe s razvitiem tehnologii kulinarnoj produkcii. V devyatom tome privedeny osobennosti pitaniya razlichnyh vozrastnyh i professional′nyh grupp naseleniya, rassmotreno dieticheskoe i lechebno-profilakticheskoe pitanie. Dlya specialistov v oblasti pitaniya, a takzhe studentov, aspirantov, obuchayushhihsya po special′nosti «Pishhevye tehnologii» i smezhnym disciplinam, a takzhe dlya shirokogo kruga chitatelej.

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